You can vary this recipe how ever you want by adding different veggies.  Tonite I chose an orange pepper, red onions, and olives. 

First saute the meat with preferred seasonings.  I used garlic powder, Ms. Dash seasoning, salt, pepper,  red onions, a drizzle of Balsamic Vinaigrette, and a drizzle Olive Oil.  While sauteeing the chicken put the crust in the oven to heat up.  I used a wheat  thin crust pizza dough.  Let the dough warm up and then take it out, drizzle it with Olive Oil,  and place toppings.  I used mixed field greens, an orange pepper, green olives and then the chicken and onions.  Lastly i drizzled Mozzarella Cheese on top (optional) and then stuck it in the oven for about 15 minutes. Take it out and serve yummy yummmmy!!!!!

I had some chicken mixture left over so I made Kenny and I a salad for lunch tomorrow!